Free “The Farmer’s” Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market seller-farmers.
Cooking has been a lifelong passion for Kendra, who started working in restaurant kitchens at age 14 and continued through college. While working in PR and running her own juice cart at the Marin Civic Center Farmers Market, she met Paul Kolling, founder of Nana Mae’s Organics, an heirloom apple farm in Sebastopol, and they married in 1997. In 2010, to help with the farm’s bottom line, she began serving farm-fresh salads, soups, and sandwiches at farmers markets, a business which she later named The Farmer’s Wife.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
