“Hop Dog Happy Hour” with The Tablehopper | Ferry Building

Submitted by the Event Organizer

Hot dogs and cocktails? That’s right! Join the Center for Urban Education about Sustainable Agriculture (CUESA) and Marcia “the tablehopper” Gagliardi in celebrating the release of her new book “The Tablehopper’s Guide to Dining and Drinking in San Francisco” at the Hop Dog Happy Hour.

You’ll be able to taste four of Marcia’s top dogs that are featured in her book and hop between cocktail stations for tastes of delicious drinks.

Participating chefs and bartenders include:

• Ryan Farr of 4505 Meats
• Daniel Hyatt of Alembic
• Jamie Lauren and Carlos Yturria of Absinthe
• John Clark and Gayle Pirie of Showdogs
• Scott Baird of 15 Romolo
• Yvonne Long and Natalie McMahon of Da Beef
• Brooke Arthur of Range.

Why pay $15 to Sample Hot Dogs & Cocktails?:- Yes, this is a bit spendier than most of the events on the Funcheap calendar, but you get to have a guided tasting of four different gourmet hot dogs  by The Tablehopper (Absinthe’s alone sells for a whopping $12 at the restaurant) and free cocktail samples. [purchase tickets]

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.