Learn to Cook Classic American Desserts | Omnivore Books on Food

Submitted by the Event Organizer

Matt Lewis and Renato Poliafito left their day jobs in advertising five years ago to open their bakery, Baked, in Brooklyn, NY, to immediate praise from fans across the country; their first cookbook, Baked, was a huge hit. Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more.

Tues. Oct. 19 • 6-7 p.m.• Matt Lewis & Renato Poliafito • Baked Explorations: Classic American Desserts Revisited • FREE

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