Learn to Make Farmers’ Market Desserts | Noe Valley

Submitted by the Event Organizer

This collection of tempting desserts inspired by farmers’ markets across America, and the farmers who share their produce there, satisfies the sustainable shopper’s sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more.

• Saturday June 19, 2010 – 3-4 p.m.
• Book Reading with Jennie Schacht
• Farmers’ Market Desserts
• Free

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.