Live Stream Rum Talks: Terroir of the Cellar with Maggie Campbell

Submitted by the Event Organizer

Join a live seminar + Q&A with Maggie Campbell the President and Head Distiller at Privateer Rum as she discuss how aging conditions create and impact rum flavor.

You’ll Learn how continental aging, tropical aging, and everything in between will be covered in this seminar on the aspects of cellar conditions that affect flavor. Maggie will cover ideas from the broad concepts of temperature, humidity, and evaporation, all the way down to esterification, dissolved oxygen levels, exposure, and all the minutiae that go into creating flavor in rum in the cellar. Attendees will be able to walk away with a working understanding of key cellar terroir concepts that will enable them to understand and decipher character and impact, no matter what cellar environment they are considering across the globe.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.