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Local Ingredients Presentation & Live Cooking Demo | The Presidio

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Thursday, June 25, 2015 - 7:00 pm to 8:00 pm | Cost: FREE*
*Free, but RSVP is required.

Presidio Officers’ Club | 50 Moraga Ave, The Presidio, San Francisco, CA

Event Details

In tandem with our Pasados del Presidio celebration, join Traci Des Jardins for a delightful presentation on locally farmed ingredients, including a live cooking demonstration.

Des Jardins has been a force in the San Francisco food scene for more than two decades, running a diverse group of restaurants and winning numerous awards. She heads up three eateries in the Presidio in partnership with the Presidio Trust: The Commissary on the Presidio’s Main Post, Arguello in the Presidio Officers’ Club, and Transit at the Presidio Transit Center.

This event is free but due to space constraints registration is required. Please complete the registration process below. Please note that registering does not guarantee admission. Registered guests will be offered priority admission that will be honored until 15 minutes before the start of the event.

Read more about our event registration policy:

Registration here: https://www.eventbrite.com/e/tracis-kitchen-bounty-of-the-farmers-market-with-chef-traci-des-jardins-tickets-16227088659

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE*
*Free, but RSVP is required.
Categories: Eating & Drinking, Lectures & Workshops
Address: 50 Moraga Ave, The Presidio, San Francisco, CA