Michelin-Star Chef Cooking Demo: How to Say Goodbye to Gas & Cook Electric
>> Want to see our Top Picks for this week instead?
Event Details
Submitted by the Event Organizer
Electric cooking has come a very long way. Award-winning Chef Claude Le Tohic and his staff will bust electric-stove myths and share what inspired them to make the switch off of gas, along with tips and tricks for the home chef.
The City of San Francisco and Chef Claude Le Tohic, winner of a Michelin Star Rating and James Beard award, have partnered to bring you a cooking webinar live from ONE65, an innovative, multi-level culinary destination with a French flair.
Michelin-Star Chef Cooking Demo: How to Say Goodbye to Gas & Cook Electric
Tuesday, October 11, 2022 | Noon to 1p
Virtual – Live from San Francisco
Reserve Your Spot (Free)
Join us in the kitchen for this live cooking webinar to find out:
- The biggest reason why Chef Le Tohic insisted on electric induction cooktops, instead of gas stoves
- How his staff made the switch off of gas (and if they’d ever go back)
- How to enjoy cooking more with electric induction – while staying healthier and safer
- How to get a $750 government rebate (applicable in all 9 Bay Area counties) to purchase electric induction for your kitchen
Hosted by induction adventurer, chef Rachelle Boucher of Kitchens to Life, reserve your spot now for this highly anticipated experience!
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE*
