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Napa Valley Restaurant Week | January 20-27
Submitted by the Event Organizer
From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. During Napa Valley Restaurant Week, January 26 – February 1, 2020, you can eat (and drink) in luxury for a fraction of the normal cost.
Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long.
Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
*Two-course prix fixe lunches start at $20; prix fixe dinners are $36 or $46
Categories: **Annual Event**
, *Top Pick*
, Eating & Drinking