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Napa Valley Restaurant Week | January 20-27
Submitted by the Event Organizer
From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. During Napa Valley Restaurant Week, Jan. 20–27, 2019, you can eat (and drink) in luxury for a fraction of the normal cost.
Limited-time-only experiences include a three-course dinner plus wine pairings at Brasswood Bar + Kitchen for $46 per person.
Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long.
Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
*Two-course prix fixe lunches start at $20; prix fixe dinners are $36 or $46
Categories: **Annual Event**
, *Top Pick*
, Eating & Drinking