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Napa Valley Restaurant Week | January 21-28
Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture January 21-28, 2018.
Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long.
Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
*Two-course prix fixe lunches start at $20; prix fixe dinners are $36 or $46
Categories: **Annual Event**
, *Top Pick*
, Eating & Drinking
Submitted by Michie