2020 Napa Valley Restaurant Week | Jan. 26-Feb. 1
From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. During Napa Valley Restaurant Week, January 26 – February 1, 2020, you can eat (and drink) in luxury for a fraction of the normal cost.
Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long.
Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.