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Natural Fermented Soda Virtual Workshop

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Thursday, July 30, 2020 - 6:00 pm to 7:00 pm | Cost: FREE*
*Registration required, pay what you can

Free / RSVP

Craft naturally fizzy soda right from your home kitchen with Megan. You need only three ingredients to get started: ginger, sugar, and water… and patience. First, we will go over how to make a Ginger Bug, the starter necessary for making naturally fermented sodas. Then students will learn step-by-step how to transform the Ginger Bug into naturally fermented Berry Ginger Soda and Root Beer. Megan will give insights on the health benefits of naturally fermented foods and selected herbs, great for healing digestion and liver health.


Health benefits of fermented foods, ginger, and selected herbs

  • Ginger Bug Technique
  • Natural Soda Fermentation Method
  • Recommended equipment & Source list
  • Time: Thursday, July 30th at 6 pm PST / 9 pm EST * Live or Sign up to Watch Recording
  • Where: Online via Zoom, RSVP for the link.

*A replay of the workshop will be sent to participants if you cannot make the live event.

Price: Sliding Scale, $0-20, Venmo Megan @Megan-Knipp, or Paypal to megan@meganknipp.com. If prefer to mail payment, contact Megan for a mailing address.

Free Jar for soda making when you visit 440 Grand Ave (MudLab) the day prior to the event!

Hope you can join us! Email Megan with any questions.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE*
*Registration required, pay what you can
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, Online