Online Workshop: Simple Pickle Recipe

Submitted by the Event Organizer

Join Megan for a Simple Pickle Recipe Demo! Making your own pickled vegetables is an easy way to extend the shelf life of produce, practice zero waste, support gut health, and add a zesty flavor punch to your meals. Pickling can be intimidating, but it is a pretty simple process. All you really need are some jars, vinegar, and something to pickle… and maybe a little patience. Megan will go over some simple tricks and tips to de-mystify the pickling process. We will run through how to master (and how to eat!) your own original, simple pickled condiments:

Watermelon Rind

Pickled Garden Veg/ Giardiniera / “Whatever you’ve got”

Classic Dill Pickles

If you want to follow along you will need:

1. Sterile wide mouth glass jars: How to Sterilize Jars for Pickling

2. Vegetables (any assortment): Onions, Carrots, Radish, Fennel, Green Beans, Peppers, Cucumbers

3. At least 2 cups White or Apple Cider Vinegar

4. Sea salt

5. Herbs & Spices (your choice): Black Pepper, Hot Pepper, Dill, Mustard, Garlic, Turmeric, Fennel, Coriander, Lemon, Rosemary, Thyme, Honey, etc.

Pay What You Can: Please send the amount to Megan via Venmo @Megan-Knipp or PayPal to megan@meganknipp.com. We offer these workshops as a “sliding scale” to make them accessible for everyone. As a small business, any and all contributions are much appreciated so we can keep offering these programs.

Free Drip coffee at MudLab (440 Grand ave) for all attendees. RSVP for Zoom Link

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.