Free Author Talk on Vegetarian Comfort Food | Omnivore Books Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics–simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty ...

Free Author Talk w/ Marissa McClellan | Omnivore Books Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes ...

Free Author Talk on Handcrafted Cocktails | Omnivore Books Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are ...

Acoustic Music in the Square | Noe Valley

Enjoy the afternoon every last Sunday of each month and listen for a free acoustic music in the square. Acoustic Music in the Square Last Sunday of each Month | 1 pm to 3 pm Noe Valley Town Square, 24th St. & Sanchez St, San ...Monthly

Free Author Talk on Japanese Hotpot & Asian One-pot | Omnivore Books Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; ...

Free Author Talk on Mexican Recipes & Convictions | Omnivore Books Innovative chef and owner of Contramar and Cala, Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural center Mexico City, Gabriela Cámara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican ...

Sonoma’s Big Bottom Market Specialty Biscuits | Omnivore Books In the heart of Sonoma wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. Volpatt’s charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible ...

Creating Festive Italian Meals: Author Talk | Omnivore Books The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as insight into the traditions of the food and celebrations–it serves as a practical ...

Married Life Cookbook: Author Talk | Omnivore Books If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. ...

A Practical Guide to Vegetables: Ruffage Author Talk | Omnivore Books Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a ...

Free Author Talk on Indian-ish Recipes & Antics | Omnivore Books Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole ...

Free Author Talk w/ Anna Francese Gass | Omnivore Books A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.

Free Author Talk: Ice Cream Cookbook | Omnivore Books Here are dozens of San Francisco ice cream shop Salt & Straw’s most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. This book reveals what they’ve ...

Free Author Talk: 40 Classic Indian Breads & Sides | Omnivore Books Steeped in an oral culture, the Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to season, region, and reason, with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain ...

Acoustic Music in the Square | Noe Valley

Enjoy the afternoon every last Sunday of each month and listen for a free acoustic music in the square. Acoustic Music in the Square Last Sunday of each Month | 1 pm to 3 pm Noe Valley Town Square, 24th St. & Sanchez St, San ...Monthly