Rum Revolution Virtual Tasting Experience

Submitted by the Event Organizer

For this week’s virtual tasting we’re excited to be featuring Wright & Brown and Dakabend rums. We’ll be exploring the artisanal methods employed to craft rum that is not only great in cocktails, but perfect for sipping straight. From un-aged, agricole style rums to rich, complex, aged rums, if you think rum is just for tropical drinks by the pool, join us to discover the rich history and deliciousness you’ve been missing with these incredible rums revolutionizing this perspective! The makers from both brands will be joining us to share their stories and taste us through these special bottles.

Click the tickets link above to register for free and order the bottles we’re featuring below for an even more immersive experience (although please feel free to join in on the fun even if you don’t have them on hand!). Ideally order at least 7-10 days prior to the event to receive it in time.

Get Wright & Brown Rums
bit.ly/BuyWBwhiterum
bit.ly/BuyWBagedrum

Get Dakabend Rum (Use code CCVTDB5 for an additional $5 off current sale price)
bit.ly/BuyDakabend

Not sure how you feel about rum? Get ready to have your mindset shifted by reading and watching our full rum series. We’re clearly on the rum train here at The Crafty Cask!

About The Crafty Cask, your hosts
The Crafty Cask celebrates and supports craft alcohol makers through engaging consumer content, Meet the Maker events, Virtual Tastings, and online maker marketing education (courses.thecraftycask.com) to help makers build their brands and find their tribe.

Your hosts are the founder, Suzanne Henricksen and certified sommelier, certified cider professional, and bespoke wine tour guide, Evan Rothrock. Learn more about all of their virtual tastings and see the full calendar of events at https://j.mp/TCCVirtualTasting

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.