Savor Sonoma with Girl & the Fig Chefs | Macy’s SF

Submitted by the Event Organizer

Celebrate the release of Plats du Jour: the girl & the fig’s Journey Through the Seasons in Wine Country, the new book that NBC called “enchanting.”

Written by well-known Sonoma Restaurateur Sondra Bernstein, she and Executive Chef John Toulze take you on a tour of their distinctive wine country cuisine featured at their 3 restaurants: the girl & the fig, the fig cafe & winebar and ESTATE.

Enjoy a taste of Sonoma with a French accent and learn to recreate dishes showcased in the new book as well as easily adapt the seasonal menus for your home kitchen.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.