The SF Underground Farmers Market | Mission Dist.

Submitted by the Event Organizer

Even Farmers Markets have gone underground these days. This gathering of local professionals that don’t have the commercial kitchens required to qualify them for full-fledged farmers markets will give you a chance to taste their delicious wares that you can’t pick up anywhere else.

As long as the fuzz doesn’t shut it down, at this second edition of the SF Underground Farmers Market, there will be live music, food workshops and, of course, get your fill of home grown veggies, wild mushroom spreads, soups, cupcakes, sour kraut, boar, and pies pies pies!

Location: 199 Capp Street (@ 17th St.) – two blocks from 16th Street Mission BART Station

Schedule:

• 5p-7p: Shopping and wild boar
• 7p-8p Workshops
  -Ian’s Backyard chicken experiences
  -Sauerkraut production
  -Soap Making
• 8p-11p – Shopping & Live Music from Beat Beat Whisper

Underground Farmers Market Vendors: January 28, 2009

• Erin Murry -sour kraut
• Indu Kline -ghee and other things
• Rana Chang -kombucha
• Olivia (little cake peddler)-Cupcakes
• Margaret Wong-Wild mushroom spreads
• Jeff tidwell-kraut
• Patricia- home grown veggies
• Jessica (golden crust)- Pies Pies Pies
• Will Schrom – sarasparilla
• Jana Blankenship – soaps and salves
• Shakirah (Slow Jams) – Jams
• Tanya-lasagna
• Amber-dosas
• Arianna Montmayer – Cupcakes
• Susan Marcovich- Raw chocolate
• Laura Bowne-corned beef sandwiches
• Lane Kennedy-kettle corn
• Heartbaker- amazing desserts
• Julia Abbassi-bread
• Soul Cocina- mexican food
• Becky Spencer-Jams
• John Farais-Acorn fudge
• Stephanie Rosenbaum – Bread and jam
• Kate Thompson and Christine Waring – Granola
• Robin Jolin-Kombucha

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.