“A Soy Story” + Tastings at KQED Live (SF)
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Submitted by the Event Organizer
The humble soybean has gone from resilient legume to a versatile global commodity and, more recently, a supervillain in the plant-based discourse.
Join the Center for Asian American Media (CAAM) for a journey through the culinary landscape of soy in the Asian Diaspora. Experience a night of tastings with local chefs, including Steve Joo of Joodooboo, and storytelling with modern-day cultivators at Second Generation Seeds, who remind us that seeds carry with them histories transported through generations and across borders; caring for them is to nurture our connection to each other.
Presented by KQED Live
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