The Special: Vegan Food con Sazon at KQED (SF)
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Submitted by the Event Organizer
Meet four Latinx chefs embracing the Bay Area’s vegan culinary trends and incorporating plant-based ingredients into their cultures’ classic dishes. They are making fresh foods more accessible for their communities, and showing us that vegan cooking can have sazon. Learn how to take your Abuelita’s iconic meals, and make them healthier and more sustainable. The chefs will serve tastes of their innovative takes on appetizer, entree, and dessert.
– Raul Medina, La Venganza
– Lourdes Marquez-Nau, Casa Boriquena
– Chefs Dhani Rivera & Luis Alfredo Flores, Om Sabor
– Cecilia Phillips, Check, Please! Bay Area Producer
Presented by KQED Live