Spicy Jews: Jewish Food around the World (Oakland)

Submitted by the Event Organizer

Jews dispersed around the globe and encountered a myriad of cuisines and their spices. Locally available foods and those that traveled the ancient trade routes influenced what became “Jewish food”.

Join food columnist, author, and recipe developer, Faith Kramer, to explore this spicy journey and test some spice mixtures that became a part of Jewish food.

Each participant will take home three spice mixes for recipe development in their own kitchen.

Presented by Building Jewish Bridges

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.