Spring Dessert Cooking Class w/ Project Open Hand | Macy’s
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Macy’s (Union Square) | 170 O'Farrell Street, San Francisco, CA
Event Details
Submitted by the Event Organizer
Join Ethan Howard, Pastry Chef at Cavallo Point’s acclaimed restaurant, Murray Circle, on March 9 in the Macy’s Cellar as he gives you the lowdown on how to make one of his favorite springtime desserts: Spring Rhubarb and Ricotta Cake with White Chocolate Streusel and Meyer Lemon Panna Cotta.
Free, but RSVP is required.
And no one will go home empty-handed. Ghirardelli Chocolate Company, San Francisco’s beloved chocolate maker, will send you off with complimentary decadent chocolate squares and a coupon to their store.
“Project Open Hand focuses on providing people with nutritious meals in a time of need. I am proud to work with an organization that understands and helps with the daily struggles of those who are in need.” – Chef Ethan Howard
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE*
