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Learn to Make Farallon’s Rhubarb Grapefruit Gallette | Macy’s

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Saturday, March 16, 2013 - 2:00 pm | Cost: FREE*
*Free, but RSVP is required.
Macy’s (Union Square) | 170 O'Farrell Street, San Francisco, CA
San Francisco

Event Details

Submitted by the Event Organizer

Get a sneak peak at the recipe Terri Wu, Pastry Chef at Farallon Restaurant, plans to prepare at Dessert First: her signature Rhubarb Grapefruit Gallette with Grapefruit Hibiscus Curd and Saint Benoit Milk Ricotta.

Free, but RSVP is required. This event is now SOLD OUT.

The chef will walk through the recipe step-by-step and then the audience get a taste of the final product. This is a preview for Project Open Hand’s 12th Annual Dessert First taking place on Sunday, May 5 at the Four Seasons.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE*
*Free, but RSVP is required.
Categories: Eating & Drinking, Lectures & Workshops
Address: 170 O'Farrell Street, San Francisco, CA