Learn to Make Farallon’s Rhubarb Grapefruit Gallette | Macy’s
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Macy’s (Union Square) | 170 O'Farrell Street, San Francisco, CA
Submitted by the Event Organizer
Get a sneak peak at the recipe Terri Wu, Pastry Chef at Farallon Restaurant, plans to prepare at Dessert First: her signature Rhubarb Grapefruit Gallette with Grapefruit Hibiscus Curd and Saint Benoit Milk Ricotta.
Free, but RSVP is required.This event is now SOLD OUT.
The chef will walk through the recipe step-by-step and then the audience get a taste of the final product. This is a preview for Project Open Hand’s 12th Annual Dessert First taking place on Sunday, May 5 at the Four Seasons.