Tips on Sustainable Cooking with “The Natural Kitchen” | Berkeley

Submitted by the Event Organizer

Deborah Eden Tull will discuss and sign her new, simple, revolutionary guide to mindful, sustainable food shopping, planning, preparation, cooking, and eating in the city. The Natural Kitchen picks up where The Urban Homestead books leave off and brings the lessons of sustainable living into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.

About the author:

Deborah Eden Tull is a sustainability consultant who has been traveling to, living in, or teaching about sustainable communities internationally for the last 17 years, including seven years as a monk at the Zen Monastery Peace Center. She teaches workshops throughout Los Angeles County, and is certified in Permaculture Design, Bio-Intensive Organic Gardening, and Compost Education. Her approach to sustainable living is a unique combination of peace and environmentalism that emphasizes the interconnection between personal and planetary wellbeing.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.