Author Event: My Bombay Kitchen | Omnivore Books

Submitted by the Event Organizer

Every year, Niloufer Ichaporia King cooks a fabulous feast at Chez Panisse to celebrate the Parsi New Year. She will tell us all about the dinners, the traditions, and the history of the feasts she has become famous for.

In this charming volume, an independent food scholar explores her Parsi heritage and provides a wide range of recipes that should prove revelatory even for home cooks used to whipping up a biryani at a moment’s notice. Many recipes are both unusual and deeply comforting: onions, young garlic, and leeks turn rich and buttery in an Allium Confit, and Braised Greens, spiked with cayenne, are vegetables gone to heaven. Cauliflower, eggs and grated cheese take a decadent turn in Mother’s Wobbly Caulfilower Custard.

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