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The Family Chef Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, June 3, 2017 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Amy has adapted her cooking knowledge to focus on healthy options. Amy realized she could help others since her strength lies in her deep culinary knowledge that not every home cook has. She prefers to use local or organic produce and almost always natural, grass-fed meats.

The food she cooks is simple and simply delicious as well as approachable. Currently, she teaches cooking classes at select upscale markets in the Bay Area. She writes a blog on family cooking (with an emphasis on gluten-free foods), and pens gluten-free articles for examiner.com along with general articles for various newspapers and newsletters.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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