Ferry Plaza Famers Market: Free Seasonal Cooking Demos | SF
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Seasonal Cooking Demo: Adam Nichol
Saturday, April 13, 2013 – 11:00am – 11:45am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.Chef Nichol is chef de cuisine for One Up Restaurant & Lounge at the Grand Hyatt in San Francisco’s Union Square. Formerly at Grand Hyatt New York, Nichol is trained in classical French at Johnson and Wales University. He likes to cook with seasonal, modern ingredients and interpret them into simple dishes.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
