Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Shawn Naputi was born and raised on the beautiful island of Guam where he learned the value of food as it relates to family and culture. It is from the island and from his family that he developed a deep passion for feeding people and creating experiences through food that showcase his culture and heritage. Shawn moved to California in 2003 and attended the California Culinary Academy. After culinary school he spent time at several restaurants in San Francisco. Along the way he learned alot from working at places like Foreign Cinema, Incanto, as a partner at Mr. Pollo, and on the opening team at Salumeria. These days, Shawn is cooking his own food on his own terms. With his business partner, he opened a small restaurant in San Francisco’s Mission district called Prubechu. At Prubechu he shares his Chamorro culture through the lens of California.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
