In honor of Irish Heritage Month, Heather D’Eliso Gordon, RD, CSSD will cook up a healthier version of a traditional St. Patrick’s Day dish, inspired by her recent trip to Ireland: pureed vegetable soup w/traditional Irish brown bread. As a Nutrition Health Coach for Kaiser Permanente’s Health Education Department, Heather will share tips on creating delicious dishes that are also good for you.

The CUESA kitchen team will sell open-faced grilled asparagus sandwiches with fresh goat cheese on Acme bread for a $1 donation. While you are in the kitchen visit the Asparagus Education Booth to learn all about how asparagus is grown and pick up CUESA’s favorite asparagus recipes from cooking demos past.

11:00 Seasonal Cooking Demonstration | Peter Rudolph, Madera Restaurant at the Rosewood Sandhill
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