20 Techniques: A Cook’s Manifesto | Noe Valley

Submitted by the Event Organizer

Twenty distills Michael Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished.

Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.

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