Saturday, March 23
Free Author Talk: “Husbands That Cook” | Omnivore Books
Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship―and this cookbook offers a unique glimpse into their lives beyond their California kitchen.
From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping ...
Thursday, March 28
Saturday, March 30
Free Author Talk: Janet Fletcher’s Wine Country Table | Omnivore Books
Award-winning author Janet Fletcher’s recipes turn any gathering into a celebration. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries–including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados ...
Saturday, April 6
Free Author Talk: Diana Kuan’s Red Hot Kitchen | Omnivore Books
Culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade pan-Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, chili sauces from across Asia are staples in many restaurants and ...
Wednesday, April 10
Free Author Talk w/ Carla Lalli Music | Omnivore Books
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family ...
Thursday, April 11
Free Author Talk: Ann Mah’s The Lost Vintage | Omnivore Books
To become one of only a few hundred certified wine experts in the world, Kate must pass the notoriously difficult Master of Wine examination. She’s failed twice before; her third attempt will be her last chance.
Suddenly finding herself without a job and with the test ...
Saturday, April 13
Free Author Talk w/ Virginia Willis | Omnivore Books
In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb ...