A Practical Guide to Vegetables: Ruffage Author Talk | Omnivore Books

Submitted by the Event Organizer

Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat.

From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference, with 300 recipes for mouth-watering meals.

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