Barbara Fairchild talks Bon Appetit Desserts | Embarcadero

Submitted by the Event Organizer

Barbara Fairchild presents her newest work Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful.

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. This work features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, and much, much more.

About the Author:
Barbara Fairchild is Editor in Chief of Bon Appetit magazine. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation’s ‘Who’s Who of Food and Beverage in America.’

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