Blood, Bones and Butter: Education of a Reluctant Chef | Noe Valley

Submitted by the Event Organizer

A lusty, rollicking, engaging-from-page-one memoir of Gabrielle Hamilton, the chef-owner of Prune restaurant in New York’s East Village. “Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I’ve accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.