Blood, Bones and Butter: Education of a Reluctant Chef | Noe Valley
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA 94131
Submitted by the Event Organizer
A lusty, rollicking, engaging-from-page-one memoir of Gabrielle Hamilton, the chef-owner of Prune restaurant in New York’s East Village. “Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I’ve accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer.
Categories: Literature, San Francisco