Bocadillos Chef Seasonal Cooking Demo | Ferry Building
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Ferry Building | One Ferry Building San Francisco, California 94111
Submitted by the Event Organizer
With a father in the hotel industry, Robert Petzold grew up traveling the world, exposing him at an early age to a wide variety of cuisine. This experience of living abroad generated a true appreciation for different flavors and customs. Shortly after graduating with a degree in geology, Petzold took up a job as a prep cook, where he immediately felt at home. After spending eight years working in restaurants around the Bay Area, he became Piperade’s Chef de Cuisine. For the past six years he has worked with Chef Hirigoyen at both Piperade and Bocadillos.
Categories: Lectures & Workshops, San Francisco