The Bounty of Spring with Chef Traci des Jardins | The Presidio
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Presidio Officers’ Club | 50 Moraga Ave, The Presidio, San Francisco, CA
Submitted by the Event Organizer
Through a delightful cooking demonstration of her seasonal favorites, Chef Traci Des Jardins shares how to use all of spring’s wonderful bounty in your kitchen at home.
A native of Northern California, Traci Des Jardins has six restaurants in San Francisco, including three at the Presidio, in partnership with the Presidio Trust: The Commissary, Arguello, and TRANSIT. The Commissary has been selected as one of the San Francisco Chronicle’s Top 100 Restaurants in Northern California for two consecutive years. Her other award-winning restaurants include Jardinière, Mijita Cocina Mexicana, and Public House.
Traci Des Jardins is a two-time James Beard award-winner and has earned a number of industry accolades. She sits on the board of La Cocina, a San Francisco based non-profit business incubator. She is a deeply committed activist and philanthropist working with hunger relief organizations such as Share Our Strength, Citymeals On-Wheels, and other non-profits such as amfAR.
Free but an RSVP is required.