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The Bounty of Spring with Chef Traci des Jardins | The Presidio

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Thursday, April 13, 2017 - 6:00 pm to 7:30 pm | Cost: FREE*
*Free but an RSVP is required.

Presidio Officers’ Club | 50 Moraga Ave, The Presidio, San Francisco, CA

Event Details

Through a delightful cooking demonstration of her seasonal favorites, Chef Traci Des Jardins shares how to use all of spring’s wonderful bounty in your kitchen at home.

A native of Northern California, Traci Des Jardins has six restaurants in San Francisco, including three at the Presidio, in partnership with the Presidio Trust: The Commissary, Arguello, and TRANSIT. The Commissary has been selected as one of the San Francisco Chronicle’s Top 100 Restaurants in Northern California for two consecutive years. Her other award-winning restaurants include Jardinière, Mijita Cocina Mexicana, and Public House.

Traci Des Jardins is a two-time James Beard award-winner and has earned a number of industry accolades. She sits on the board of La Cocina, a San Francisco based non-profit business incubator. She is a deeply committed activist and philanthropist working with hunger relief organizations such as Share Our Strength, Citymeals On-Wheels, and other non-profits such as amfAR.

Free but an RSVP is required.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE*
*Free but an RSVP is required.
Categories: Eating & Drinking, Lectures & Workshops
Address: 50 Moraga Ave, The Presidio, San Francisco, CA