Capay Mills’ Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by the Event Organizer
Saturday, March 3, 2018
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of their market seller-farmers.
Grain farmer David Kaisel of Capay Mills offers stone-ground flour milled from heirloom wheat on the 15-acre farm in Capay. The result is fresh whole-grain flour that keeps flavor and nutrients intact. In addition to being available at farmer markets as milled flour, the heirloom grains are grown for seed to help farmers plant these lost varieties. Capay Mills is part of California Grain Campaign, a group of small-scale growers who’ve banded together to increase the availability and diversity of local grains and bring back traditional forms of milling.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops