Celebrate Lunar New Year at iChina (Santa Clara)

Submitted by the Event Organizer

 iChina, a refined Chinese dining concept located in Westfield Valley Fair in Santa Clara, will be introducing a Cantonese inspired menu for the auspicious festival. Curated by its talented Michelin-led culinary team, iChina’s Lunar New Year menu will be offered January 20^th through February 5^th in addition to the regular dinner menu.

The special menu will feature several gourmet dishes such as Braised South African Abalone made with Iberian ham, faat choy, and broccoli; Live Boston Lobster; Canada Dried Oysters with faat choy and dried scallop; Alaska Silver Cod marinated in a sesame mala sauce; Red Bean Sweet Dumplings served in a tangerine peel soup; and Dungeness Crab Fried Rice made with egg yolk and scallions. Find beneath my signature the full menu.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.