Celebrity Chef Mario Batali in Conversation: “America – Farm to Table” | SF
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The Nourse Theatre | 275 Hayes Street, San Francisco, CA
Submitted by the Event Organizer
Mario Batali, Celebrity Chef and Co-Host of “The Chew” will discuss his latest cook book, America – Farm to Table, featuring delicious recipes celebrating local farmers.
He’ll be in conversation with Michael Chiarello, award-winning chef and owner of Bottega and Coqueta.
The Commonwealth Club presents
Chef Mario Batali in Conversation
Saturday, November 1, 2014 | 7 pm
The Nourse Theatre, 275 Hayes St., San Francisco
>> FREE with RSVP for first 20 people using FUNCHEAP code – Orchestra Seats.
Bonus Book: Every ticket comes with a copy of Batali’s newest cookbook, America – Farm to Table.
About Mario Batali: Batali is a connoisseur of Italian cuisine who has made an indelible mark on America. He now co-owns more than 25 restaurants, and has written nine cookbooks. As the star, host and resident chef of shows such as “The Chew” and previously “Iron Chef America,” Mario brings celebrities, chefs and food together to explore and delight in life through food.