Chad Hyatt Cookbook Release
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Far West Fungi along with Book Passage and the SF Ferry Building are thrilled to invite you to an unforgettable evening with acclaimed chef, author, and forager Chad Hyatt, in celebration of the release of his highly anticipated second book, The Mushroom Hunter’s Kitchen. This special event will be held at the historic Ferry Building’s Port Room in San Francisco.
Join us for a night of culinary discovery as Chef Chad Hyatt prepares delicious tastings from his new book and shares stories from his adventurous journey through the world of wild mushrooms. Known for his unique ability to blend gourmet cuisine with wild foraging, Chad will offer insights into the art and science behind cooking with wild fungi—along with a few secrets he’s learned along the way.
Event Highlights Include:
- A conversation with Chef Chad about his culinary philosophy and mushroom adventures
- Exclusive first access to purchase and have your book signed
- Complimentary food and drink inspired by the book’s recipes
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: $25*
