Cheesecake Factory’s Virtual Pasta and Pancakes Cooking Class

Submitted by the Event Organizer

Join their Chief Culinary Officer Donald Moore on May 7th, first live session at 1 pm and another at 4 pm. Learn how to make our Lemon-Ricotta Pancakes and our new Chicken & Broccoli Pasta. Don’t forget to set a reminder via their Facebook Page.

Ingredients needed to make The Cheesecake Factory’s Chicken & Broccoli Pasta:

• Canola oil
• 1 package chicken tenders
• Coarse salt
• Black pepper, ground
• All-purpose flour
• Garlic, 4 cloves
• Crushed red chili flakes
• 2 heads of broccoli
• 4 ounces rigatoni pasta, dry
• Chicken broth
• Butter
• Parmesan cheese
• 2 Roma tomatoes
• 1 whole lemon
• Seasoned croutons

Ingredients needed to make The Cheesecake Factory’s Lemon-Ricotta Pancakes:

• All-purpose flour
• Baking powder
• Kosher salt
• Buttermilk
• 2 eggs
• Vanilla
• Vegetable oil
• Ricotta cheese
• Granulated sugar
• 1 lemon, for zesting

Thanks, Thrillist for the tip!

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.