75,000-Square-Foot Korean Food Hub Coming to Daly City
Thanks to the San Francisco Chronicle for sharing the news that a massive Korean food complex opening soon in Daly City.
A groundbreaking addition to the Bay Area’s culinary scene is set to open in
FebruaryMarch*: Jagalchi, a sprawling 75,000-square-foot Korean food complex, will make its debut at the Serramonte Center in Daly City. This expansive destination will feature groceries, dining, fresh seafood, baked goods, and more, promising an immersive Korean cultural and culinary experience. *The opening has been pushed back to March due to construction issues according to SF Gate.
Jagalchi will include a 160-seat restaurant called Pogu, centered around two large charcoal grills. The restaurant will specialize in bansang, which features grilled proteins like mackerel, squid, and bulgogi, served alongside fresh lettuces and a variety of side dishes. Other menu highlights include buckwheat noodles in cold broth, seafood pancakes, and Korean hot pot. Guests can also opt for a curated set menu priced at $95 per person. The kitchen will rely on traditional Korean ingredients, such as soy sauce, fermented chile paste, and soybean paste, to recreate authentic flavors.
The complex will also feature an array of prepared foods, including kimbap, street food-inspired snacks, and a vast selection of over 200 Korean side dishes known as banchan. Fresh tofu will be made daily, and a dedicated section will showcase Korean temple cuisine, offering vegetarian grab-and-go dishes inspired by traditional Buddhist cooking.
Seafood enthusiasts can look forward to an expansive seafood counter with custom preparation options, an oyster bar, and a sushi section. Jagalchi’s name pays homage to Korea’s largest seafood market in Busan, reflecting its focus on high-quality and fresh seafood offerings.
Another standout feature is Basquia, Jagalchi’s in-house bakery. The bakery will specialize in rice flour-based goods, crafted using innovative air-jet wet milling technology to achieve a texture and taste comparable to wheat flour. Among the bakery’s unique offerings is sulpang, a soft, light bread traditionally made with rice wine. Another highlight is a rice-flour bread bowl designed to hold Korean rice cakes, providing a modern twist on a Bay Area classic.
The complex is being built in a former JC Penney space at Serramonte Center, transforming it into a vibrant hub for Korean cuisine and culture. It will also serve as the headquarters for Basquia, supplying existing locations in Sunnyvale and Fremont.
Jagalchi is the latest venture from Mega Mart, an international Korean supermarket chain with two other Bay Area locations. The company plans to expand the concept globally after launching its first location in Daly City. The choice of the Bay Area reflects the region’s appreciation for diverse and high-quality dining experiences.
With its grand opening on the horizon, Jagalchi promises to be a landmark destination for food lovers and a celebration of Korean culinary traditions. Bay Area residents can look forward to experiencing everything Korean under one roof.
Jagalchi
Opening February
63 Serramonte Center, Daly City
instagram.com/jagalchi_official
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