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Funcheap’s Private Champagne Party

Friday is “Happiest Hour” with complimentary champagne & tasty bites
By - posted 10/8/2014 No Comment

Help kick off SF’s newest happy hour with Funcheap – You’re invited to join us at the Bubble Lounge on Friday, October 10, 2014 for the “Happiest Hour”

We will have a private “most happiest” hour from 4-5pm that requires a secret password at the door for entry.

You’ll get early entrance to our private pre-party with a complimentary glass of champagne and passed Hors d’oeuvres showcasing the new Bubble Lounge small plates menu. Plus there’s Buy One Get One half off at the bar for a select premium cocktails until 5pm. 

Funcheap’s Private “Happiest Hour” Pre-Party
Friday, October 4, 2014 | 4pm to 5pm
The Bubble Lounge, 714 Montgomery St., SF
FREE –  RSVP and secret password required

– Includes early entrance, a free glass of champagne and passed appetizers just for Funcheapers
– At 5pm DJ Sol starts spinning and the night goes on until 10pm.

Funcheap Cocktail Specials
Buy-one-get-one-half-off from 4pm to 5pm

  • SANGRIA – $5
  • SAINT MARTIN – $7: Nolet’s Gin, Lemon juice, Grapefruit juice, simple syrup, orange bitters
  • MOSCOW MULE – $7: Russian Standard Vodka, lime juice, ginger beer
  • CASHMERE & SILK – $8: Grey Goose Pear vodka, St. Germain, Chandon Brut
  • ZACAPA – $8: Ron Zacapa 23year, Domaine de canton, apricot puree, lime juice, simple syrup, Angostura bitters
  • HEMMINGWAY DAIQUIRI – $7: Captain Morgan White Rum, lime juice, grapefruit juice, simple syrup
  • GRAVITAS – $8: Alipus Mezcal, pineapple juice, Agave syrup, lime juice, Habanero bitters
  • EL DIABLO – $7: Peligroso Silver, Creme de Cassis, lime juice, ginger beer
  • APRICOT BELLINI – $7: Peach liqueur, apricot puree, Chandon Brut

Latin-inspired Small Plates
Complimentary passed bites from 4pm to 5pm

  • PULLED PORK SLIDERS – $6: 2 Sliders with roasted potatoes
  • QUESADILLA – $7 or $8 w/Guacamole: Mushrooms & spinach or chicken. Served with pico de gallo, sour cream
  • SHRIMP wrapped w/BACON – $9: Served over mashed potatoes w/gravy or spicy aioli
  • DUO of CEVICHES – $6: Peruvian style tilapia, w/jalapeno, onion, mango and corn. Mexica style shrimp, with tomatoes, onion, jalapeno, mango, lime juice and ketchup. Both served on an endive with Encurtido.
  • STUFFED MUSHROOMS – $6: Topped with bacon, spinach, cheese, and chives. (vegetarian available)
  • CARNITAS TACOS – $6: With pico de gallo, guacamole, jalapeno, and Encurtido
  • SUAQUE PIZZA – $5: With pesto, mozzarella and chicken