How to Cook the “Rest” of the Animal | Noe Valley

Submitted by the Event Organizer

Sure, tenderloins, steaks, roasts, chops. Anybody can tell you how to cook the nicest cuts of any animal.

But what about the rest of it? In The Odd Bits: How to Cook the Rest of the Animal Jennifer McLagan takes you by the trotter and leads you through the odd bits. Or are they the best bits?

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