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Cooking Demo w/ Chef Holden Bussey | Macy’s Flower Show

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Sunday, March 25, 2018 - 2:00 pm to 3:00 pm | Cost: FREE
Macy’s (Union Square) | 170 O'Farrell Street, San Francisco, CA

Event Details

Macy’s Flower Show: Union Square | 2020

Dive into the vibrant colors of deep-sea florals and stunning marine life at our upcoming Flower Show, “Voyage to Oceanum.” Visitors to Macy’s marquee stores in New York, Chicago and San Francisco will embark upon an exciting under-the-ocean odyssey, discovering long-lost treasures and breathtaking aquatic beauty along the way.

The second chapter in a trilogy of fantasy fiction tales with R.H. Macy IV, this new exhibition takes place after the events of last spring’s “Journey to Paradisios,” where we imagined an otherworldly paradise of lush flora and beautiful blooms.

2020 Macy’s Flower Show
March 22 – April 5, 2020
Macy’s Union Square, San Francisco
FREE – RSVP may be required for special events. Please check individual events for more info.

> 2020 Flower Show Event Schedule TBA

Get a glimpse of the incredible sights that designers are dreaming up for a world that exists way down below—from colorful underwater flowers and coral reefs to mythical creatures from the ocean’s abyss.

Get a deep-sea experience at Macy’s Flower Show when you plan ahead. Make a reservation for a guided tour of the show, where you’ll learn about the spectacular floral displays and inspiration behind the exhibit.

Start your visit with a free guided tour of the Flower Show. Reserve a tour online  or call (415) 954-6271 to make a reservation. Tours are complimentary and include a 10% Visitor’s Savings Pass.

Got picky little eaters at home? Chef Holden Bussey, head culinary instructor at Sprouts Cooking Club, knows the perfect dishes to get the whole family to clean their plates.

Stop by to learn an easy-to-make recipe and enjoy samples. And, bonus: enter for a chance to win a $100 Sprouts Cooking Club gift card.*

About Holden Bussey: Chef Holden Bussey’s love for food began in the back of his parents’ natural foods restaurant. His culinary curiosity has grown through work in kitchens, as an oyster farmer, and in his studies of sustainable development. He now works as the head culinary instructor at Sprouts Cooking Club in Oakland, CA.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE
Categories: **Annual Event**, *Top Pick*, San Francisco, Shopping & Fashion
Address: 170 O'Farrell Street, San Francisco, CA