Cooking with Local Honey with Fairmont Hotel Chef | Macy’s
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Macy's Union Square | 170 O'Farrell Street, San Francisco, CA
Event Details
Submitted by the Event Organizer
In one of his first moves as executive chef at the Fairmont, JW Foster had beehives installed at the famous hotel.
No, it wasn’t an old-fashioned way to twart burglars. Foster teamed with local beekeepers Marshall’s Farm so that he would have access to fresh, hyper-local honey to put together his delicacies.
Now you can learn to use local honey in a variety of recipes from the executive chef himself along with beekeeper Helene Marshall of Marshall’s Farm. He will feature his home-harvested honey as part of the hotel’s afternoon tea service. RSVP on the CUESA Website.
With your $10 donation to Center for Urban Education about Sustainable Agriculture, you’ll get a farmers-market inspired gift bag, featuring local honey and other treats.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: $10*
Categories: *Top Pick*, Event, Free Food, Kids & Families, Lectures & Workshops, San Francisco
