Duende’s Free Seasonal Cooking Demo & Tasting | Jack London Square
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Jack London Square | Broadway and Embarcadero, Oakland, CA
Submitted by the Event Organizer
Sunday, December 3, 2017
Delicious Market Recipes & Free Seasonal Tasting | Jack London Square
Join them at CUESA’s Jack London Square Farmers Market in Oakland for a Market to Table Cooking Demonstration with Paul Canales of Duende featuring the seasonal bounty of the Jack London Square Farmers Market.
Driven by his passion for improvising with local ingredients and Mediterranean-based cultural influences, chef Paul Canales opened his own Spanish influenced restaurant, Duende, located in the Uptown neighborhood of Oakland in 2013. The depth and diversity of Canales’s experience, before he found his calling in the kitchen, shaped his approach to both cooking and collaboration. A native Californian, Canales graduated with honors from California State University in his hometown of Fresno, where he studied literature, philosophy, political science, and history. After college, Canales traveled to Italy, England, and Taiwan, eventually landing in Washington D.C., where he served as a Congressional intern. Returning to California, he was hired into the Accelerated Management Program at Pacific Bell in San Francisco and rose quickly through the ranks in sales, marketing, and strategic and business planning.
All demos take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, adjacent to the Info Booth) and are free and open to the public, with samples and recipes for all.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops