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Farmers Market Pop-Up, Cooking Demos & DIY Workshops | Mission Rock

CUESA (Center for Urban Education about Sustainable Agriculture), the nonprofit operator of the acclaimed Ferry Plaza Farmers Market, has launched a series of farmers market pop-ups at The Yard at Mission Rock, across from AT&T Park.

Explore a curated selection of 10-15 food crafters and 5 restaurants, along with cooking demonstrations by local chefs, seasonal produce tastings, and hands-on activities related to DIY kitchen skills. Each market will feature a unique theme highlighting the bounty of the local harvest and the holidays.

CUESA Mission Rock Farmers Market Pop-Ups
Sundays, September-December 2015 | 10 am to 2 pm
The Yard at Mission Rock, 3rd St. and Terry Francois Blvd., SF

2015 Seasonal Themes

September 27: Preservation Celebration
Pickle and preserve the last of the summer’s bounty to savor year-round.

October 25: Harvest Festival
Celebrate the fall harvest with apple cider pressing and more.

November 22: Thanksgiving Market
Get all the fixings for a truly farm-fresh feast.

December 20: Holiday Hoedown
Give the gift of good food while supporting local farmers and food crafters.

Launched earlier this year by the San Francisco Giants, The Yard at Mission Rock is a pop-up village constructed out of recycled shipping containers that houses local establishments such as Anchor Brewing, Peet’s Coffee, The North Face, and Off the Grid.

Event Details