2020 Sonoma County Restaurant Week
Join one of the North Bay’s finest annual culinary experiences.
Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week 2020. Come and taste the local flavors of beautiful Sonoma County.
2020 Sonoma County Restaurant Week
February 21- March 1, 2020 | Sonoma County
Reservations are strongly recommended
- Lunch $10, $15
- Dinner $19,$29, $39
- Sweet Perk $5
There are no tickets or passes required. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites.
Menus will be posted by Feb 10. Check back soon.
