Farm to Table with Bi-Rite & CUESA | SF Main Library
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Submitted by the Event Organizer
This panel discussion investigates how local and organically grown produce shapes San Francisco cooking and dining.
Speakers explore current food trends and how these trends shape and influence future dining in San Francisco, and on a national scale.
Panelists include:Mark Sullivan, chef, Spruce; Dave Stockdale, Executive Director for CUESA; Sam Mogannam, owner of Bi-Rite Market; and Jeannette Ferrary, food writer and historian. The moderator will be Dava Guthmiller of Slow Food San Francisco.
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops