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Farmers’ Market Cooking Demo | Ferry Plaza

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Saturday, November 12, 2011 - 11:00 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
San Francisco

Event Details

Submitted by the Event Organizer

From farro to fennel, sample it all at the CUESA Kitchen’s seasonal cooking demo on Saturday, November 12, where Chef David Bastide of Left Bank San Jose and Chef Patti Dellamonica of One Market Restaurant will whip up some scrumptious samples using fresh produce from the Ferry Plaza Farmers’ Market.

CUESA Kitchen, Under the North Arcade, Ferry Plaza Farmers’ Market (1 Ferry Building, SF) | Saturday, November 12 | 11a | FREE

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Cost: FREE
Categories: *Top Pick*, Eating & Drinking, Free Food
Address: The Embarcadero and Ferry Plaza, San Francisco, CA