Ferry Plaza Farmers Market: Free Seasonal Cooking Demo | SF

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, November 30, 2013
Chris Aguirre | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Chef Aguirre worked at a variety of Southern California restaurants, including the St. Regis Hotel, before moving to Texas. There, he worked closely with Jean-Georges Vongerichten at Bank – a formative experience in his culinary career.

From Texas, Aguirre moved north to the windy city of Chicago, joining The Ritz-Carlton Chicago (A Four Seasons Hotel). He helped RESTAURANT + BAR earns the Bib Gourmand Award two years in a row, the only hotel restaurant in Chicago to receive the honor. Aguirre later moved to Four Seasons Hotel San Francisco in 2012 with his wife and son to become the Executive Restaurant Chef of MKT Restaurant – Bar.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.