Farmers Market Culinary Demo, Recipes & Samples | SF

Submitted by the Event Organizer

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Saturday, March 8, 2014
Ben Weisberger | Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Watch Ben Weisberger lead a culinary demo using fresh ingredients from the market and then taste the results.

Simple, seasonal, fresh – that is the guiding philosophy of Ben Weisberger, the executive sous chef at Hyatt Regency San Francisco.

With more than a decade of dining experience within Hyatt Hotels & Resorts, Ben is responsible for the day-to-day culinary operations of the hotel, menu development and event planning and execution. He joined the team at Hyatt Regency San Francisco in 2013, after working at properties in Burlingame, Calif., Philadelphia, Bellevue, WA. and Orange County, where he started after graduating from the California School of Culinary Arts with a Le Cordon Bleu Grand Diplome.

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